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Mini Stix Bites-Makes approx 60 bites
Great for kids lunches, anytime snacks, parties or events to sample the jerky!
2-3 cans of Crescent Rolls(You can get approx.24-32 squares from each can)
OR use your favorite Biscuit Mix-Cut into 1"X1" squares
1-6-8 oz bag of Finely Shredded Cheese
Cut 5 Stixs into tiny pieces-you can get 12 to 14 pieces from each stix( 5 stixs will give you approx 60-70 bites) set
aside.
Take a rectangle from the crescent roll package and flatten it out so you can cut 8- 1 by 1 squares.( Make bigger if
needed to fit your pieces) Or using your own biscuit mix cut into 1X1 inch squares.
Put one jerky stix piece in the middle of the dough square & top with some shredded cheese. Then take the corners
and pinch them together in the middle to cover the jerky and cheese. ( You could even roll them into a ball shape.)
Repeat with each rectangle in the crescent roll can until you have enough got your party or event!!
Place the stix dough bites folded down on a cookie sheet & bake in a 375 degree oven for 8-10 minutes or until golden
brown.
Serve warm OR make a day ahead and place in a sealed container with a slice of bread to keep from drying
out! Reheat in oven as the microwave will make the mini bite soggy.
(Recipe courtesy of Sonna Soffen - Jerky Direct Distributor)
Mexican Minestrone
The Perfect Autumn Recipe for A Steaming Bowl of Soup.
2-15 oz. cans black beans, rinsed and drained
2- 14-1/2 oz. cans Mexican-Style stewed tomatoes
2- 14 oz. cans vegetable broth
1- 15-1/4 oz. can whole kernel corn, rinsed and drained
1- 15 oz. can garbanzo beans, rinsed and drained
2 Cups diced red-skinned potatoes
2 Cups frozen cut green beans
1 Cup Salsa * Dairy Sour Cream
In a 5-or-6-quart slow cooker combine drained black beans,Jerky cut into pieces, undrained tomatoes,broth,corn,garbanzo
beans,potatoes,frozen green beans, and salsa.
Cover: cook on low-heat setting for 9 to 11 hours or on high-heat setting 4-1/2 to 5-1/2 hours. Serve with sour cream.
Makes 12 servings. Prep: 10 minutes
Beef
Steak Stick Chili
A
delicious cold weather dish that will warm you up inside!
8 oz. Jerky
Direct- Beef Steak Sticks, cut into 1/2-inch cubes
3 Tablespoon
Gephardt’s Chili Powder or your favorite Chili Powder
2 cans
(14 1/2 oz.each) stewed tomatoes, coarsely chopped, liquid reserved
1/3
cup A1 Original Steak Sauce
1 can
(19 oz.) kidney beans, drained
1 can
(15-1/4 oz.) whole kernel corn, drained.
Combine
Beef Steak Sticks, cubed, Chili Powder, chopped tomatoes with liquid; Bring to boil. Reduce heat; Cover. Simmer 45 minutes,
stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until heated through. Serve with
crackers.
Prep
Time: 10 minutes
Total
Time: 1 hr. 10 minutes
Makes:
6 servings, about 1 1/4 cups chili
Tomatoes
w/ Feta Cheese & Buffalo Shredded Jerky
(You'll
be amazed that so few ingredients and so little time results in such an elegant dish!)
2 Medium Tomatoes
Salt
& Pepper to Taste
1/4
Cup Crumbled Feta or Shredded Mozzarella Cheese ( 1 oz.)
2 Tablespoon
Chopped Pitted Ripe Olives
1 Medium
Green Onion, Chopped (1 Tablespoon)
Sprinkle
with Jerky Direct's Hickory Smoked
Shredded Buffalo Jerky
Remove
stems ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwave pie plate,
Sprinkle
salt & pepper over tomatoes. Cover with waxed paper and microwave on High for 2 minutes: rotate pie plate 1/2 turn.
Mix
remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese
is melted.
Breakfast
Taco Wrap - Makes 1
1 Tablespoon Jerky Direct Hickory Smoked Shredded Buffalo Jerky
2 Tablespoons Chopped Sweet
Green Pepper
1 tablespoon Finely Chopped
Scallions
1/8 Teaspoon Crushed Red
Pepper ( optional )
2 Eggs, Slightly Beaten
, or 1/4 Cup Refrigerated Egg Product
2 Tablespoons Chopped Tomato
Few Dashes Bottled Hot
Pepper Sauce ( optional )
Warmed 8 inch Fat
Free Flour Tortillas
Add
Shredded jerky, scallions, green pepper, and crushed red pepper, if desired. Cook for 1 minute. Add eggs or egg product, Cook for 2 minutes. Stir in tomato and hot
pepper sauce, if desired. Spoon onto warmed tortillas and roll up
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Berry Blend OR Blueberry (FRUIT STIX) Cinnamon Oatmeal Muffins
Great for Breakfast or an after school snack
1 Cup All-purpose Flour
1 Cup Rolled Oats
2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt
1 Egg, Beaten
1/2 Cup Milk
1/4 Cup Light Olive Oil
1/2 Cup Sugar
( Fruit Stixs are Fortified with 100% Natural Krill Oil)
Preheat oven to 425 degrees(220 degrees C.) Line 12 Muffin Cups
In a Large bowl, Mix Flour, Oats, Baking Powder, Baking Soda, Cinnamon and Salt. In a separate bowl, whisk together Egg,
Milk, Olive Oil and Sugar. Combine both mixtures.
Mix in Chopped Fruit Stix, Stir Fruit Stix mixture into Oat mixture just until evenly moist. Spoon into prepared muffin
cups. Bake 18 to 20 minutes or until a knife inserted in the center of a muffin comes out clean. Makes 12 Muffins.
Crescent Dogs
Crescent Rolls update the popular " pig-in-a-blanket " concept, along with a
yummy surprise: Melted cheese in each STIX.
Jerky
Direct Beef STIX ( Fajita, Habenero, Original, Peppered )
3-4 oz. slices of American Cheese cut into 6 strips or your
favorite cheese.
1-8-oz cans Pillsbury Refrigerated Crescent Dinner Rolls.
Preheat Oven to 375 degrees. Slit Beef STIX to within 1/4 inch
of ends: Insert 2 strips of your favorite cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each
Beef STIX. Place on ungreased cookie sheet, cheese side up.
Bake at 375 for 12 to 15 minutes or until golden brown.
BuffalOs Summer Pasta Salad
This
salad, full of colorful vegetables, pasta & All Natural BuffalOs, is perfect for a picnic..YUMMY!
6 ounces Uncooked Dried Angel Hair Pasta, broken into thirds (very thin spaghetti)
3/4 cup Fat Free Italian Dressing
1/4 cup Sliced Ripe Olives
1/4 cup sliced Jerky
Direct BuffaloOs Sweet 'n Spicy (Quartered)
1/4 cup Chopped Basil Leaves
1/2 cup Low Fat Mozzarella Cheese, cubed
2 large ( 2 cups ) Tomatoes, cubed 1-inch
1 cup Broccoli Floweret's, chopped
Cook Pasta according to package directions. Rinse in Cold water. Drain. Place Pasta and all remaining ingredients
in Large Bowl; Toss to coat well. Cover; Refrigerate for at least 2 hours.
Teriyaki Rice Bowls - Makes 4 Servings
:)***
A quick version of this can be made using Oriental Frozen Vegetables, and add the Jerky Direct Jerky to the frozen vegetables,
just a few minutes before they are done to
add the Teriyaki/Jerky Flavor and all you have to add is the 3 Tablespoons
of Teriyaki Sauce and the Cooked Rice!!!!
1 - 4 oz. bag of Jerky Direct Teriyaki Beef or Buffalo
Slab Jerky cut in 1/2 inch pieces
2 Tablespoons Vegetable
Oil
1 Medium Onion, Sliced
2 Garlic Cloves, Minced
4 Cups Broccoli Floweret's
2 Carrots, Sliced Thinly
1 Red Bell Pepper, Cut into Strips
2 Cups Snow Peas
3 Tablespoons Teriyaki Sauce
4 Cups Cooked Rice
Heat oil in a Large Skillet or wok over medium-high heat. Add
Onion and garlic and Cook Stirring often for 2 minutes. Add Broccoli, Carrots, Red Pepper and Snow Peas. Cook for 2 minutes
stirring often. Add Teriyaki Sauce and stir. Stir in Rice and let simmer for 2 minutes, stirring often. Stir in Bowls, with
side of Teriyaki Sauce, Soy Sauce, Duck Sauce, and Hot Mustard.
Good & Healthy Buffalo
Burger
6 oz. Jerky Direct Shredded Buffalo Jerky
1/4 Cup of your Favorite BBQ
Sauce
Hamburger Buns - Whole
Grain
Your Favorite Condiments (Pickles,
Sweet or Dill, Onions, Jalapenos, Cheese or?)
Blend BBQ Sauce into your Jerky
Direct Shredded Buffalo Jerky. Heat it up and put on a toasted
Hamburger Bun. Toast your Hamburger Buns. You can dribble Olive Oil on the buns to make them extra crispy. Spread the
Buffalo Jerky Mixture on the bun and top with your favorite condiments. ( see above ) Use your
imagination to create the perfect combination. This makes you a Buffalo Burger that is both really, really good for you!
Use both hands and chow down! A baked potato on the side is a great compliment!
( Recipe courtesy of C. Turner: A Jerky Direct Distributor)
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